3826 East Saint Catherine Avenue
Phoenix, Arizona 85042
United States
view phone602-320-0100
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Chef Rhonda Beyreis is a firm believer in "Let food be thy medicine and medicine be thy food" (Hippocrates) with the goal to create wholesome foods and teach others the value of healthy choices.

Rhonda is a Citrus Foreman, Vegetarian/Vegan Recipe Developer and Trainer, and a graduate of Living Light Culinary Institute (studied under Cherie Soria). Currently Rhonda hosts retreats on a 500-acre sustainable property off the grid, gardening, solar, and sustainability classes, to teach others how not to depend on the government for survival.